These white cheddar macaroni and cheese cups are a crispy, baked twist on classic mac and cheese. Have you ever had macaroni cups? I hadn't either! This was an accidental, yet delicious way to make macaroni and cheese. This white cheddar macaroni and cheese is cooked on the stove and then moved to the oven to cook and brown the breadcrumb topping. This is, by far, not your traditional mac and cheese recipe. These cups are more browned and crispy and less soft and creamy. This recipe makes up to 24 cups, but I made a half batch for Jace and I and we ate 12. The cups are not only fun, but they are the perfect excuse (if you need one) to eat macaroni and cheese with your hands.  These white cheddar macaroni and cheese cups are baked in a muffin tin, creating crispy edges and a cheesy center - perfect for an easy dinner, party appetizer, or kid-friendly snack. Here's a quick overview of this recipe: • Difficulty Level: Easy • Serving size:  Makes 24 cups • Family friendly:  A...

If you enjoy crispy chicken tenders that are crunchy on the outside and have a sweet, salty, and spicy interior, this is the recipe you will want to try. These tenders are super easy to make, family-friendly, and your kids (and you) will be wanting seconds - maybe even thirds. The uniqueness of this recipe is that it uses plain Greek yogurt in place of the egg and rice crispy treat cereal in place of the breading.  These tenders are air fried and then added to the stove to add an extra layer of crisp and can soak in the Honey BBQ sauce.  They are crispy, air-fried, and coated in a sweet and smoky sauce - perfect for a quick weeknight dinner or family-friendly meal.  Top with green onions and a side of rice for a full meal.  Here's a quick overview of this recipe: • Difficulty Level: Easy • Serving size:  4 • Family friendly:  Absolutely, the chicken isn't too spicy  • Total cook time: 12-15 minutes • R ating:  8.5/10 for Jace and I These are perfe...