Have you ever had macaroni cups? I hadn't either! This was an accidental, yet delicious way to make macaroni and cheese. This white cheddar macaroni and cheese is cooked on the stove and then moved to the oven to cook and brown the breadcrumb topping. This is, by far, not your traditional mac and cheese recipe. These cups are more browned and crispy and less soft and creamy. I made 12 cups for Jace and I and all of them were eaten. The cups are not only fun, but they are the perfect excuse (if you need one) to eat macaroni and cheese with your hands.  Here's a quick overview of this recipe: • Difficulty Level: Intermediate • Serving size:  Makes 24 cups • Family friendly:  Absolutely, my teen and I ate 12 cups combined • Total cook time: 25-30 minutes • R ating: 8/10  These are perfect for an easy, delicious, kid-friendly dinner. What Makes These Mac and Cheese Cups Unique? These white cheddar macaroni cups provide a cheesy, crispy alternative to traditional creamy m...

If you enjoy crispy chicken tenders that are crunchy on the outside and have a sweet, salty, and spicy interior, this is the recipe you will want to try. These tenders are super easy to make, family-friendly, and your kids (and you) will be wanting seconds - maybe even thirds. The uniqueness of this recipe is that it uses plain Greek yogurt in place of the egg and rice crispy treat cereal in place of the breading.  These tenders are air fried and then added to the stove to add an extra layer of crisp and can soak in the Honey BBQ sauce. Top with green onions and a side of rice for a full meal. Here's a quick overview of this recipe: • Difficulty Level: Intermediate • Serving size:  4 • Family friendly:  Absolutely, the chicken isn't too spicy  • Total cook time: 12-15 minutes • R ating:  8.5/10 for Jace and I These are perfect for a quick dinner, meal prep, or even a fun twist on classic chicken tenders.  What Makes These Tenders Unique? The tenders only us...

Imagine being on the most popular reality TV show in 2009. Overnight, your life took an opposite turn. You went from waiting tables to girls all around. Money all around. Fame all around. How would you react? How would you feel? What if I told you that you were in your 20's when this happened? Would that change things? Would you be able to handle it or would you succumb to the pressure, expectations and temptation?  I have been following Jersey Shore ever since it aired - 2009. I fell in love with the castmates, their lives, their adventures, and their silly antics. I liked different qualities in each of them. Mike "The Situation" was no different. But his story was not what I expected. The glamorous life I saw on TV was nothing like the real world for Mike.  When I was in my 20's watching Jersey Shore, I saw it as just another reality show - not realizing there was so much behind the scenes that I had no idea existed.  I recently found out that he wrote a book on his...

I found this recipe for Almond Joy Dates all over social media and since I bought a bag of pitted dates, I thought I would give them a try. I, for one, love Almond Joy candy bars. I like them better when they have healthier ingredients. With only six ingredients, you can't go wrong! If you love coconut and you love Almond Joys, you will want to give this simple recipe a try. The texture of these bites is just like an Almond Joy: a hardened, yet light center, chocolate outside, and an almond mixed with creamy coconut flakes.  These bites are so hard to resist. They taste amazing after being in the freezer for a few hours and you will think you are indulging on a real Almond Joy. Here’s a quick overview of this recipe: • Difficulty Level:  Easy • Serving size:  This recipe makes approximately 15 Almond Joy Dates • Family friendly:  My family does not like coconut but if they do, this is one they will love! Such a simple and easy snack • Total prep and chill time: 20 mi...

I don’t make Indian food very often. I am not of Indian descent and I’m not an expert in Indian cooking, but I have to say this Homemade Chicken Tikka Masala turned out excellent. It had the perfect combination of spice, sweetness, richness, and depth. We purchased Indian spices and seasonings we had never used before. I love trying new things and Jace, my 15-year-old who is taking a cooking class, helped me with this as well. This meal took some time to prepare but it was so worth it. Add naan bread and basmati rice and you have a complete, authentic, Indian-style meal.  • Difficulty Level: Intermediate • Serving size:  4 • Family friendly:  YES! We all devoured this meal • Total prep, chill and cooking time: 6+ hours • Serving suggestions: Serve with a side of naan bread and basmati rice •  Family rating: 10/10, would make this again If you’ve been wanting to try making a restaurant-style Indian dish at home, this recipe is a great place to start. What Is Tikka Mas...