Easy and Delicious Ground Beef Sheet Pan Tacos
These ground beef sheet pan tacos are baked in the oven for a crispy, cheesy, and easy weeknight dinner. Are you like me, where you make tacos and by the time you put them together, the shells or refried beans are already cold? I'm going to share with you my absolutely new favorite way to make tacos. I have tried making tacos before where you add the uncooked meat on one side of the tortilla and then cook it and, let me tell you, it did not work out. I tried it again and again. For some reason, when I made these sheet pan tacos, it worked perfectly! You would think it would be soggy or gross, but once cooked, they are incredibly delicious. I combined ground beef on one side and refried beans on the other. Oh my gosh! I already have these on my dinner rotation to make again. Here's a quick overview of this recipe: • Difficulty Level: Intermediate • Serving size: 4 tacos (can easily be doubled) • Family friendly: YES - this is the second time we made this rec...