A few nights ago, I had some energy, so I decided to make these Muffin Tin Chicken Pot Pies. They’re surprisingly easy to make, and they turned out SO good. The size was perfect, too. I could’ve probably stopped at one, but I ended up eating two - they were that delicious! Easy Muffin Tin Chicken Pot Pies with shredded chicken, crispy biscuit crust, and flavorful veggies. Perfect comfort food for any meal! Total cook and prep time: 25–30 minutes Family friendly: Yes, this recipe is made with family-friendly ingredients Difficulty level: Intermediate Serving size: 4–6 Why Choose a Made-From-Scratch Recipe I love the idea of making pot pies, but sometimes, making it from scratch can be a bit much. Since it was just Kevin and I, I wanted something simple but still homemade and delicious. Even though the filling spilled over the dough a bit, it was still okay because the crust came out perfectly crispy, and the veggies were tender and flavorful. We had plenty of le...