White Cheddar Macaroni and Cheese Cups
These white cheddar macaroni and cheese cups are a crispy, baked twist on classic mac and cheese. Have you ever had macaroni cups? I hadn't either! This was an accidental, yet delicious way to make macaroni and cheese. This white cheddar macaroni and cheese is cooked on the stove and then moved to the oven to cook and brown the breadcrumb topping. This is, by far, not your traditional mac and cheese recipe. These cups are more browned and crispy and less soft and creamy. This recipe makes up to 24 cups, but I made a half batch for Jace and I and we ate 12. The cups are not only fun, but they are the perfect excuse (if you need one) to eat macaroni and cheese with your hands. These white cheddar macaroni and cheese cups are baked in a muffin tin, creating crispy edges and a cheesy center - perfect for an easy dinner, party appetizer, or kid-friendly snack. Here's a quick overview of this recipe: • Difficulty Level: Easy • Serving size: Makes 24 cups • Family friendly: A...