Easy Chicken Lo Mein

The finished chicken lo mein dish in a bowl, ready to eat.

Chicken Lo Mein Recipe

I love Asian meals and making them at home is even better. Not only does it save us money, but you also know the ingredients going into it. This Chicken Lo Mein recipe is just as amazing as it looks. The chicken is soft and juicy, and the pasta is flavorful.

Making food at home is often healthier because it gives you full control over the ingredients you use. It allows you to choose fresh, whole foods and avoid added sugars, unhealthy fats, and excessive sodium. It also makes it easier to manage portion sizes for a more balanced diet.

If you're looking for something simple and easy to make, this Chicken Lo Mein recipe is it! Jace loved it so much he had it for dinner and then took it to school the next day. He literally told his friends he made it. I asked what would happen if they came over and asked how, and he said, “I’ll just let Mom help with the recipe.” This kid cracks me up.

This easy and flavorful chicken lo mein recipe is quick to prepare, customizable to your preferences, and perfect for a family-friendly dinner.

  • Total prep time: 15–30 minutes
  • Total cook time: 10 minutes
  • Family-friendly: Yes, my teen and fiancĂ© both loved this meal
  • Difficulty level: Easy
  • Serving size: 4–5
  • Serving suggestions: Serve with garlic bread, steamed vegetables, egg rolls, or a side salad

This Chicken Lo Mein pairs perfectly with my Crispy Sweet Chili Beef for a full meal.

This meal was inspired by Diethood. We made a few changes to fit our taste and pantry — we used chicken breast instead of thighs, garlic powder instead of minced garlic, chicken broth instead of stock, and we skipped the cabbage, toasted sesame oil, carrots, and green onions.

Feel free to customize this recipe to your liking. You can swap out the chicken for shrimp or tofu. You can also add green onions or a splash of toasted sesame oil. If you like spice, add crushed red pepper flakes or cayenne pepper for an extra kick!

Also, happy Prime Day! Have you been seeing any good deals out there? As an Amazon Associate, I earn a small commission from items purchased through links in this post, which helps support the blog. You'll also find items linked throughout the recipes that I recommend.

I do have an Amazon storefront with many items that are on sale!

Ingredients for the Chicken

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  • 2–4 boneless, skinless chicken breasts, cubed (or use thighs for a juicier result)
  • 3 tbsp soy sauce

Ingredients for the Sauce

  • 1/4 cup oyster sauce (it doesn’t taste like seafood – trust me!)
  • 2 tbsp hoisin sauce
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 4 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tbsp garlic powder
  • 2/3 cup chicken broth
  • 2½ tbsp cornstarch

Tip: Use low-sodium soy sauce for a healthier version. Add crushed red pepper flakes if you like heat!

Ingredients for the Noodles

  • Lo mein noodles (or substitute spaghetti or ramen noodles if needed)

How to Make Chicken Lo Mein

✓ Step #1: Marinate the Chicken – In a bowl, add cubed chicken and soy sauce. Let it marinate for 15–30 minutes while you prep the rest of the ingredients.

✓ Step #2: Make the Sauce – In a separate bowl, whisk together oyster sauce, hoisin, soy sauce, honey, sesame oil, rice vinegar, garlic powder, chicken broth, and cornstarch until smooth.

The chicken marinating in soy sauce in a bowl

✓ Step #3: Cook the Noodles – Boil water and cook lo mein noodles according to package instructions. Drain and set aside.

✓ Step #4: Cook the Chicken – In a large skillet over medium-high heat, add a drizzle of oil. Cook the marinated chicken for 5–7 minutes until golden brown and cooked through.

✓ Step #5: Combine and Serve – Add the cooked noodles and sauce to the skillet. Toss to combine until everything is evenly coated and warmed through. Serve immediately with garlic bread or steamed veggies.

Chicken Lo Mein in a bowl

Storage & Reheating Tip

Store leftovers in an airtight container or Ziploc bag in the fridge for up to 4 days. For best results, reheat in the microwave or in a skillet over medium heat until warmed through.

What Did You Think?

What are your favorite toppings for this quick lo mein dinner? I’d love to hear what variations you’ve tried! Share your photos with me in the comments or on social media! You can also subscribe to my blog for more Asian-inspired and family-friendly meals.

If You Liked This Recipe, Try These:

Easy Chicken Hibachi Bowl
Easy Korean Turkey Meatballs

What variations do you like for your lo mein?

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