Easy Chicken Lo Mein
Recipe and photos by Abbie Guerrero , food blogger and creator of Savvy with Abbie. All photos original.
I love Asian meals and making them at home is even better. Not only does it save us money, but you also know the ingredients going into it. This Chicken Lo Mein recipe is just as amazing as it looks. The chicken is soft and juicy, and the pasta is flavorful.
This easy and flavorful chicken lo mein recipe is quick to prepare, customizable to your preferences, and perfect for a family-friendly dinner. A healthier, homemade alternative to takeout.
- Total prep time: 15–30 minutes
- Total cook time: 10 minutes
- Family-friendly: Yes, my teen and fiancé both loved this meal
- Difficulty level: Easy
- Serving size: 4–5
- Serving suggestions: Serve with garlic bread, steamed vegetables, egg rolls, or a side salad
Why Choose Homemade Over Eating Out
Making food at home is often healthier because it gives you full control over the ingredients you use. It allows you to choose fresh, whole foods and avoid added sugars, unhealthy fats, and excessive sodium. It also makes it easier to manage portion sizes for a more balanced diet.
Why You Will Love This Chicken Lo Mein
Inspiration Behind This Meal
This meal was inspired by Diethood. We made a few changes to fit our taste and pantry — we used chicken breast instead of thighs, garlic powder instead of minced garlic, chicken broth instead of stock, and we skipped the cabbage, toasted sesame oil, carrots, and green onions.
How to Customize
Feel free to customize this recipe to your liking. You can swap out the chicken for shrimp or tofu. You can also add green onions or a splash of toasted sesame oil. If you like spice, add crushed red pepper flakes or cayenne pepper for an extra kick!
If You Liked This Recipe, Try These:
Easy Chicken Hibachi Bowl
Easy Korean Turkey Meatballs
This Chicken Lo Mein pairs perfectly with my Crispy Sweet Chili Beef for a full meal.
Let's Talk Chicken Ingredients
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- 2–4 boneless, skinless chicken breasts, cubed (or use thighs for a juicier result)
- *3 tbsp soy sauce
Ingredients for the Sauce
- 1/4 cup oyster sauce (it doesn’t taste like seafood – trust me!)
- 2 tbsp hoisin sauce
- 3 tbsp soy sauce
- 1 tbsp honey
- 4 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tbsp garlic powder
- *2/3 cup chicken broth
- 2½ tbsp cornstarch
Note: For a lighter version, use low-sodium soy sauce and reduce the sesame oil to 2 tablespoons. If you prefer extra heat, add a pinch of crushed red pepper flakes or cayenne pepper to the sauce.
Ingredients for the Noodles
- Lo mein noodles (or substitute spaghetti or ramen noodles if needed)
Cooking Instructions: How to Make Chicken Lo Mein
✓ Step #1: Marinate the Chicken – In a bowl, add cubed chicken and soy sauce. Let it marinate for 15–30 minutes while you prep the rest of the ingredients.
✓ Step #2: Make the Sauce – In a separate bowl, whisk together oyster sauce, hoisin, soy sauce, honey, sesame oil, rice vinegar, garlic powder, chicken broth, and cornstarch until smooth.
✓ Step #3: Cook the Noodles – Boil water and cook lo mein noodles according to package instructions. Drain and set aside.
✓ Step #4: Cook the Chicken – In a large skillet over medium-high heat, add a drizzle of oil. Cook the marinated chicken for 5–7 minutes until golden brown and cooked through.
✓ Step #5: Combine and Serve – Add the cooked noodles and sauce to the skillet. Toss to combine until everything is evenly coated and warmed through. Serve immediately with garlic bread or steamed veggies.
Storage & Reheating Tip
Store leftovers in an airtight container or Ziploc bag in the fridge for up to 4 days. For best results, reheat in the microwave or in a skillet over medium heat until warmed through.
What Did You Think?
What are your favorite toppings for this quick lo mein dinner? I’d love to hear what variations you’ve tried! Share your photos with me in the comments or on social media! You can also subscribe to my blog for more Asian-inspired and family-friendly meals.
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