Easy Oven-Baked Chicken Parmesan (Healthier & Crispy)
Chicken Parmesan Looking for a healthier take on a family favorite? This Oven-Baked Chicken Parmesan is crispy, cheesy, and packed with flavor. Made with almond flour and low-sodium marinara, it’s perfect for a guilt-free indulgence. Serve with spaghetti, garlic bread, and a salad for a complete Italian-inspired meal your family will love! Why You Will Love This Chicken Parmesan This Chicken Parm recipe from Clean Food Crush took awhile to make (it's not the easiest...or the cleanest), everyone wiped their plates clean! Chicken Parm has always been a family favorite (except Jace prefers to add Alfredo sauce to anything over spaghetti sauce). There were a lot of steps to this one but it was well worth it. I love switching out non-healthy ingredients for healthier ones which is why I chose Almond Flour, Olive Oil, and I tend to use a low-sodium marinara sauce. I use chicken cutlets/filets because they are thinner and cook better. We ate the chicken before I could even ge...