Welcome to Savvy with Abbie! A Place Where Culinary Passion Meets Life’s Little Pleasures

Beef Tips and Egg Noodles If you are looking for a meal that has tender meat combined with soft and buttery noodles, this is the family-friendly meal you are looking for! Perfect for a weekday when the family is all together or a weekend where you have some time to put this together, you won't regret the ultimate comfort food! The gravy has a sweet undertone from the apple cider vinegar and the beef tips were cooked just perfectly. If you want it more like a soup where you can taste the gravy but it's not thick, you can cook it for an hour. If you want a thick gravy, you can cook it for 1.5–2 hours. • Difficulty Level: Easy • Serving size: 4 servings • Total cook time: 2 hours • Family friendly: Yes! We all cleared our plates (fiancé, son, and I) • Nutrition information: Approximately 715 calories, 52g carbs, 27g fat, and 66g of protein per serving Why You Will Love This Beef Tips and Egg Noodles Meals that require more effor...

Easy Chicken Hibachi Bowl Recipe If you are looking for a dish that is full of flavor with a less than 20 minute cook time, this chicken hibachi bowl is the recipe for you! This dish combines flavorful and juicy chicken with crunchy, yet soft veggies, and is topped with sesame seeds. • Total prep time: 45 minutes • Total cook time: 15-20 minutes • Family friendly: Absolutely! We all loved it • Pairing suggestions: Garnish with sesame seeds and serve with miso soup or spring rolls. Add to a bed of rice and top with sesame seeds and green onions. We used minute rice and frozen veggies to make this recipe quick, but if you have more time and want to use fresh vegetables or cook your rice on the stove, you can! Feel free to use fresh broccoli, red peppers, mushrooms, zucchini, onions, and carrots, or adjust the vegetables to your liking. This recipe does call for marinating the chicken. I marinated the chicken for 45 minutes, but you can also make this reci...

Slow Cooker Ribs Recipe If you are looking for fall-off-the-bone, tender ribs, this is the recipe for you! They were cooked perfectly in the crockpot with the right amount of flavor. As you can see from the photos, the ribs were massive. I did end up breaking them so they fit in the crockpot easier. I love making crockpot recipes because I have been so busy during the week with Jace's basketball, that I am wanting meals that are easy and convenient. This recipe was a set-and-go recipe. The crockpot works great because I can add all of my ingredients, add the seasonings, and let it cook all day, low and slow. It still may be over 100 degrees here, but I will do anything to make an easy crockpot meal. Our family of three enjoyed it, including our teen. The fact that he can come home from basketball and dinner is ready makes this a convenient weekday meal that the whole family loves. Jace even wanted seconds! He loves ribs. We served ours with broc...