Beef Tips and Egg Noodles Recipe
Beef Tips and Egg Noodles
If you are looking for a meal that has tender meat combined with soft and buttery noodles, this is the family-friendly meal you are looking for! Perfect for a weekday when the family is all together or a weekend where you have some time to put this together, you won't regret the ultimate comfort food.
The gravy has a sweet undertone from the apple cider vinegar and beef tips were cooked just perfectly. If you want it more like a soup where you can taste the gravy but it's not thick, you can cook for it an hour. If you want a thick gravy, you can cook it for 1.5-2 hours.
• Difficulty Level: Easy
• Serving size: 4 servings
• Total cook time: 2 hours
• Family friendly: Yes! We all cleared our plates (fiance, son and I)
• Nutrition information: Approximately 715 calories, 52g carbs, 27g fat, and 66g of protein per serving
Why You Will Love This Beef Tips and Egg Noodles
Meals that require more effort seem to be loved and valued the most. This recipe required patience and time, but the end result was worth it. With tender and soft beef tips, a savory and sweet gravy, and buttery soft noodles, you really can't go wrong!
What makes this recipe different?
Usually I am all for quick recipes because during the week, it can be fairly busy for me. This recipe required at least a few hours (and it could have cooked even longer).
It was comfort food and you could feel the love that was put into it. This recipe isn't just a simple beef tips recipe, it has a lot of ingredients that make it ultra special.
Inspiration
This recipe was inspired by Insanely Good Recipes. We swapped ingredients out based on our preferences. I used oat flour instead of all-purpose flour, we eliminated the tomato paste, used red wine vinegar instead of red wine, replaced the dried thyme with Italian seasoning, I also eliminated the cornstarch and fresh parsley.
I was looking for a recipe that was unique and different than recipes I have made in the past. I wanted comfort food and a dinner that the whole family would enjoy.
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How to Store and Reheat Beef Tips and Egg Noodles
Beef tips are best eaten immediately, otherwise they may dry out. If you leave the beef tips in with the gravy, you can store in the fridge in an airtight container for up to 3-4 days.
Adjust to Your Liking
• Use all-purpose flour instead of oat flour
• Cook longer for a thicker, creamier gravy
• Use your choice of noodles, although egg noodles for this recipe worked perfect for us
• Use onions and garlic instead of powder like we did
• Use different seasonings and adjust to your flavor palette
Ingredients for Beef Tips
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• 2 pounds stew meat
• 1 tsp black pepper
• *2 tbsp oat flour
• 2 tbsp olive oil
• 1 tbsp onion powder
• 1 tbsp garlic powder
• *1/2 cup red wine vinegar
• *1 cup beef broth
• 1 1/2 cups water
• 2 tbsp Worcestershire sauce
• 2 tbsp less sodium soy sauce
• 1 tsp Italian seasoning
• 1 tsp smoked paprika
• 1 bay leaf
Ingredients for Egg Noodles
• 12 oz wide egg noodles
• 1 tbsp butter
How to Make Beef Tips and Egg Noodles (Step-by-Step)
✓ Step #1 Cook the noodles
Start cooking the noodles according to the package instructions. Move to step two while the pasta is cooking. Once the pasta is done, drain.
✓ Step #2 Cook the beef tips
While the pasta is cooking, start cooking the beef. Pat the beef tips dry with paper towels, season with pepper and coat lightly with flour.
Heat the olive oil in a skillet over medium-high heat. Add the beef tips without overcrowding the pan (I had to do two batches) and sear both sides, about 2-4 minutes per side. Remove from heat and set aside.
In the same pan, add 1 tbsp olive oil with onion powder and garlic powder. Stir for about 10-20 seconds (don't let it burn).
Return the beef tips to the pan, reduce heat to low and cover. Simmer for 1 hour (for a "soup") or 2 hours for a thick gravy, stirring occasionally.
Serve the gravy and beef tips on top of the egg noodles, top with more Italian seasoning and pepper and enjoy!
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