Posts

Showing posts with the label Healthy Chicken Recipes

Crispy Mozzarella Chicken Tenders with Rice and Green Beans (Family-Friendly Recipe)

Image
Crispy Mozzarella Chicken Tenders If you love crispy chicken tenders, this recipe is for you! Originally for a chicken parmesan, I customized it and made it my own and decided to try out a Mozzarella chicken instead. In the breading I added seasonings that would balance out each other such as smoked paprika and ranch seasoning. These tenders paired perfectly with a BBQ sauce, green beans, and white rice. Total prep time: 10 minutes Total cook time: 30 minutes Serving size: 4 Serving suggestions: Pair these tenders with a Sugar Free BBQ Sauce for added flavor Calories and nutrition information: This recipe is low in calories, high in protein, and gluten-free, thanks to the use of lean chicken and a light, crunchy breading. You can estimate the calories and macronutrients using MyFitnessPal or Cronometer. *This post contains affiliate links. I may receive a small commission if you purchase using any of my links. For more information, please rea...

Easy Oven-Baked Chicken Parmesan (Healthier & Crispy)

Image
Chicken Parmesan Looking for a healthier take on a family favorite? This Oven-Baked Chicken Parmesan is crispy, cheesy, and packed with flavor. Made with almond flour and low-sodium marinara, it’s perfect for a guilt-free indulgence. Serve with spaghetti, garlic bread, and a salad for a complete Italian-inspired meal your family will love! Why You Will Love This Chicken Parmesan This  Chicken Parm recipe  from Clean Food Crush took awhile to make (it's not the easiest...or the cleanest), everyone wiped their plates clean! Chicken Parm has always been a family favorite (except Jace prefers to add Alfredo sauce to anything over spaghetti sauce). There were a lot of steps to this one but it was well worth it.  I love switching out non-healthy ingredients for healthier ones which is why I chose Almond Flour, Olive Oil, and I tend to use a low-sodium marinara sauce. I use chicken cutlets/filets because they are thinner and cook better. We ate the chicken before I could even ge...