The Most Amazing Patty Melts You Will Ever Have

Patty melt with melted cheddar and provolone cheese on toasted bread

The Most Amazing Patty Melts

My fiancé Kevin will probably never admit it but he makes every type of food that I make, 1000% better. His dream when we first met was to open up a restaurant and I still think he should do that. Kevin made this recipe because he is a great cook and the way that he makes recipes his own is so unique and so good.

If you haven't tried a patty melt before, I recommend it. I ate one patty melt within minutes it was so good! With only seven ingredients, you will want to add this to your weekly dinner menu. It's easy to make, the cheese just melts in your mouth and it's a recipe that the whole family will love!

  • Serving suggestions: Pair your patty melt with French fries, a side salad, or a bowl of soup for a complete meal
  • Variations: Use different cheeses like Swiss, American, or pepper jack to customize the flavor
  • Serving size: 4 patty melts

What is a Patty Melt?

A patty melt is a beef patty topped with Worcestershire sauce, in between two slices of bread and topped with melted cheese, and if you prefer, onions. It is cooked on the stovetop.

Recipe inspiration: Add a Pinch
We removed the Stone House seasoning, used an organic Worcestershire Sauce, removed caramelized onions, and replaced mild Cheddar cheese slices with Provolone cheese.

Ingredients for Patty Melts

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Directions for Patty Melts (Step-by-Step)

✓ Step #1: Divide ground beef – Divide ground beef into four thin patties. You can flatten them with a mallet, rolling pin, or your hands.

✓ Step #2: Heat skillet and cook patties – Use 1 tablespoon of butter in a skillet over medium heat and add two beef patties.

✓ Step #3: Season patties – Season each patty with Worcestershire sauce.

✓ Step #4: Flip and brown – Cook until browned on both sides, flipping once after about five minutes.

✓ Step #5: Remove and set aside – Remove patties from the skillet and transfer to a plate.

✓ Step #6: Butter the bread – Wipe the skillet clean, spread softened butter on one side of the bread, and place it butter-side down in the skillet.

✓ Step #7: Add beef and cheese – Top the bread with a cooked beef patty, a slice of provolone, and a slice of cheddar cheese.

Note: If you want to add caramelized onions, you can do that now as well.

✓ Step #8: Top and butter – Add another slice of bread on top and butter the outer side.

✓ Step #9: Grill and flip – Cook two sandwiches at a time, flipping once the bottom is golden brown. Toast the other side for about two minutes.

✓ Step #10: Serve – Remove from heat and serve immediately.

Storage and Reheating Tips

Store leftover patties in an airtight container in the fridge for up to 3 days.

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Comments

  1. AnonymousNovember 9, 2018 at 9:41 AM

    Appreciating the time and energy you put into your website and
    in depth information you offer. It's good to come across a blog every once in a
    while that isn't the same out of date rehashed material.
    Fantastic read! I've saved your site and I'm adding your RSS feeds to my Google
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    ReplyDelete

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