Easy Olive Garden Chicken Alfredo Recipe: Creamy and Delicious Family Favorite

A large pan of Chicken Alfredo with creamy sauce.

Easy Chicken Alfredo

Jace LOVES Chicken Alfredo, and when I saw this Olive Garden-inspired recipe, I knew we had to make it. It’s the perfect comforting meal, especially on busy nights when we need something creamy and satisfying. If you're craving the rich, cheesy goodness of Olive Garden’s Chicken Alfredo but prefer making it at home, this easy recipe is for you!

  • Family-Friendly: My teen and I loved it
  • Difficulty Level: Easy/Intermediate
  • Best Served With: Garlic bread, fries, toast, mashed potatoes, or roasted asparagus
  • Serving Size: 4
  • Total Cook Time: Less than 30 minutes

Why You Will Love This Easy Chicken Alfredo

Chicken Alfredo is nostalgic. It reminds me of eating at Olive Garden or making a special dinner at home. This pasta is creamy and cheesy, with soft, juicy chicken that blends perfectly with tender noodles.

Why This Chicken Alfredo is a Little Different (and Better!)

We’ve eliminated salt for a lower-sodium version of this easy chicken Alfredo, swapped garlic cloves for garlic powder, adjusted the amounts of heavy cream, parmesan cheese, and pepper, and finished it off with a fresh basil garnish.

My family doesn’t care for garlic cloves or onions, but we have garlic powder and onion powder any day.

If You Enjoy Chicken Recipes, You May Also Like These Family-Friendly Recipes

How to Store Chicken Alfredo for Best Results

Store pasta and sauce in an airtight container and keep in the fridge for up to 4 days. To reheat, place the pasta in the microwave for about 2 minutes, stirring halfway through to ensure even heating. If the sauce thickens, you can add a splash of milk to bring it back to its creamy consistency!

Ingredients for Chicken Alfredo

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  • *1/2 cup Alfredo sauce (jar)
  • 2/3 cup Parmesan cheese, shredded
  • 1 cup heavy cream
  • 12 oz fettuccine pasta (or your favorite pasta)
  • 2 tbsp olive oil
  • 1/2 cup + 2 tbsp butter (I use a plant-based butter)
  • 2 boneless, skinless chicken breasts
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 1/2 tbsp flour
  • Basil, to garnish
Ingredients for Chicken Alfredo

How to Make Easy Olive Garden Chicken Alfredo (Step-by-Step)

✓ Step #1: Boil the pasta – Set a large pot of water on the stove and add the pasta.

✓ Step #2: Cook the pasta – Cook the pasta based on the directions on the packaging, al dente. Drain and set aside.

✓ Step #3: Cook chicken – While the pasta is cooking, add olive oil and butter to a skillet on medium-high heat. Add chicken (whole or cut into strips), season with pepper, and cook until golden. Flip and cook covered for 5–7 minutes or until no longer pink. Remove and let rest.

✓ Step #4: Make the Alfredo sauce – In the same skillet, melt butter over medium heat. Add garlic powder and pepper. Reduce heat to low, then add flour and stir to form a paste. Slowly pour in the cream, stirring until smooth.

✓ Step #5: Allow sauce to thicken – Let it simmer for 5–7 minutes. Stir in jarred Alfredo sauce and shredded Parmesan. Remove from heat and cover.

✓ Step #6: Slice chicken and add pasta – Slice rested chicken (if not already sliced) and add the cooked noodles to the sauce.

✓ Step #7: Combine and serve – Mix in the chicken strips. Cook on low a few minutes. Garnish with basil, Italian seasoning, or extra pepper. Serve and enjoy!

Creamy chicken Alfredo with basil garnish.

What Did You Think?

Did you make this chicken Alfredo? Was it just as creamy and delicious as Olive Garden’s? I’d love to hear your feedback! Share your thoughts below or tag me in your Instagram photos with #savvywithabbie to be featured on my page!

How to Support Savvy With Abbie

✓ Post your recipes on Instagram and tag #savvywithabbie for a chance to be featured
✓ Pin this copycat chicken Alfredo recipe on Pinterest
✓ Comment below and let me know if you made this recipe
✓ Review/rate the recipe so others can see what you thought
✓ Follow this blog for more amazing chicken recipes

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