No-Bake Viral “Japanese Cheesecake” (2-Ingredient Yogurt Dessert)

I have seen this Viral Japanese Cheesecake recipe going around social media and decided that I needed to give it a try myself. 

It definitely lived up to the hype. Although it's a simple, two-ingredient recipe, it tastes very close to traditional cheesecake. The biscoff cookies add a graham-cracker layer to the Greek yogurt which is the creamy part of the cheesecake. It’s amazing - creamy, slightly sweet, and surprisingly close to traditional cheesecake.

No-Bake Cheesecake in a glass container, ready to eat.

• Difficulty Level: Easy
• Serving size: 6-8 (small portions)
• Family friendly: Absolutely but your kids may devour it in seconds
• Total prep and chill time: 24+ hours
• Serving suggestions: Eat by itself for the most amazing snack

What Makes This Recipe Unique

This recipe is unique because, with only two ingredients, you will be surprised at how velvety, silky, and smooth this recipe is. I thought it was too good to be true. It tastes like a million dollar dessert, but surprisingly simple to make. 

What Inspired This Recipe 

I saw this recipe on social media and thought I would give it a try. Although I used the simple cheesecake recipe, I have also seen other recipe ideas so you can make it your own and customize it. Since this was a viral recipe, I definitely had to try it. 

Worth the hype!

Why This Cheesecake Recipe Works

This recipe works well because it's super simple - it doesn't take a lot of time or ingredients to make a delicious cheesecake. It's also a lighter snack option - I took one or two bites at a time to eliminate my "sweet" fix. The Greek yogurt softens the cookies so they taste like a graham cracker crust with a cheesecake filling. Overnight, the yogurt becomes thick and creamy. The long chill time is what transforms two simple ingredients into an indulgent and decadent dessert. 

Is This a Traditional Japanese Cheesecake Recipe?

This is actually not a traditional Japanese cheesecake recipe but it's a no-bake version that mimics the creamy texture and light flavor using everyday ingredients. 

While it doesn’t have the exact texture of traditional baked cheesecake, it’s a simple and satisfying alternative made with just two ingredients.

Additional Topping Ideas

•  Strawberries
•  100% Pure Maple Syrup
•  *Siete Grain Free Mexican Shortbread Cookies (in place of Biscoff Cookies)
•  Melted chocolate on top, hardened

If You Enjoy Viral Recipes, You May Like

Ingredients For No-Bake Viral Japanese Cheesecake Recipe

*Items marked with an asterisk (*) are Amazon affiliate links. I may earn a small commission at no extra cost to you. For more information, please read our Privacy Policy and Terms of Service.

• Greek yogurt - I used Lucerne, plain, nonfat yogurt

Plain Greek yogurt used for the No-Bake Viral Japanese Cheesecake Recipe.

• *Biscoff cookies - I purchased ours from Albertons but I linked some from Amazon

Biscoff cookies purchased from Albertsons, ready to add to the Greek yogurt.

Note: I used glass containers to store the cheesecake in. I purchased them from Walmart, but here is a similar set from Amazon - *Amazon Basics Glass Food Storage Containers with Locking Lids, Set of 7

How to Make This No-Bake Viral Cheesecake 

✓ Step #1: Add yogurt to a bowl – In a medium-sized bowl or container, add the Greek yogurt.

✓ Step #2: Add Biscoff cookies - Add Biscoff cookies directly into the yogurt, layering them evenly. You can use whole cookies or break them in half depending on your container size. If you wanted to add optional toppings, you can do that here as well. You can even add some yogurt on top of the cookies, put the lid on and let it sit in the fridge overnight. 

Biscoff cookies in plain Greek yogurt, ready to be refrigerated.

✓ Step #3: Enjoy - Use a spoon and break down the cookies. Take a bite and enjoy!

No-Bake Viral Japanese Cheesecake Recipe straight out of the fridge, ready to devour.

A spoonful of No-Bake cheesecake.

Watch a Step-by-Step Video

Watch the step-by-step video above to see how this recipe comes together.

How To Store

Store in the fridge for up to 3 days, in an airtight container with a lid. After 3 days it starts to become mushy and liquidy so I would have it all eaten within 2-3 days.

About the Author

Abbie Guerrero is the creator of Savvy with Abbie and has been blogging since 2009. She has developed over 800 original recipes and shares thoughtful book reviews and personal reflections. Writing has been a lifelong passion and a meaningful form of self-expression. Recipe and photos by Abbie Guerrero. All photos are original.

Did You Enjoy This Viral Recipe?

What did you think? Did you add any other toppings or ingredients? Let me know in the comments how you were able to customize yours.

How You Can Support Savvy with Abbie

✓ Pin this recipe on Pinterest
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