Sweet Potato Taco Bowls

If you are looking for a wholesome alternative to regular tacos while discovering new ways to use sweet potatoes (like myself), this is the recipe for you. Sweet Potato Taco Bowls give you that taco taste but with a soft, flavorful, and mildly sweet addition. Skipping the tortilla turns this into an easy taco bowl while letting the roasted sweet potatoes take center stage.

Roasting the sweet potatoes caramelizes the edges and brings out their natural sweetness, which is balanced by the garlic powder and onion powder. Just like regular tacos, these family-friendly bowls can be customized to your liking. I'm fairly new to utilizing sweet potatoes in a more savory way. Typically I enjoy them roasted or as fries, with honey on top. This is the best way to maneuver out of the sweet and into the savory. This was my first savory recipe using sweet potatoes and I will be making this meal on repeat.

A sweet potato taco bowl ready to eat in a bowl on a countertop.

Here's a quick overview of this recipe:

• Difficulty Level: Easy
• Servings: 1-4 servings
• Family friendly: Yes, this is a recipe your entire family will enjoy
• Total prep time: 5-10 minutes
• Total cook time: 25-35 minutes
• Average family rating: 9/10

Super flavorful, a tad sweet, savory, and an easy mid-week meal.

What Makes This Sweet Potato Taco Bowl So Unique?

I was looking for a recipe that was not just healthier, but also one that included my favorite type of food - tacos. I was looking for healthier alternatives and I've heard a lot about sweet potatoes and how nutritious they are for you. This bowl is easy to create, it takes less than 35 minutes, and it's not often that you can combine your favorite taco ingredients with sweet potatoes and it turns out to be a delicious meal. 

What Inspired This Taco Bowl?

I was looking through recipes and found one that used sweet potatoes in their taco bowls. I thought it was very creative and decided to add my own flair to it. Not only did I roast the potatoes, but I added olive oil, onion powder and garlic powder. I also purchased a huge bag of sweet potatoes to try and use them in different ways so I was inspired to create something that I know I would like while also using sweet potatoes in a way that I normally don't use them. 

Why This Sweet Potato Taco Bowl Recipe Works

I work at night so my meals are typically more on the simple side. You can add each ingredient in a small container, take it with you on-the-go and then reheat the potatoes so it's more of a dump-and-go recipe. You can also make it at home and you can even include it in a weekly meal prep. Once the potatoes are roasted, you can save them for later and reheat them in the microwave or air fryer.

What I Would Do Differently Next Time

When I make this again (because I will), I want to try adding smoked paprika to the sweet potatoes. When I make roasted potatoes, I usually use smoked paprika and dried dill. I was out of paprika so I only used olive oil, garlic powder and onion powder which still tasted phenomenal. I also would love to try this with shredded lettuce. I didn't have any so I just used taco ingredients that I had at the time. 

FAQ

Do I have to season the sweet potatoes?
You don't have to. Once everything is combined together, the potatoes can be super flavorful depending on the ingredients you use.

How long do I roast the potatoes for?
Mine were done in about 20–25 minutes because I used one diced sweet potato, but allow 25–35 minutes depending on cube size and how many you're roasting.

Can I use different seasonings?
Absolutely. This recipe can be adjusted to your liking or your family's liking. Feel free to use whatever seasonings make sense for you. I use garlic powder and onion powder on everything so those are the ones I chose for the sweet potatoes. 

What type of oven do you have?
I use a standard oven. 

Who Will Love These Sweet Potato Taco Bowls?
Your entire family will love this bowl. I have never really tried or been a huge fan of sweet potatoes but as I find more and more recipes, I can see this being a family favorite. Even if your family may not like the idea of sweet potatoes, once they try it, they may end up liking it more than they think! I am 40 years old and absolutely loved it.

If You Enjoy Taco Recipes, You May Like

  • Ground Beef Sheet Pan Tacos - These easy ground beef sheet pan tacos are baked in the oven for a crispy, cheesy, and easy weeknight dinner.
  • Baked Chicken Tacos - They are crunchy, the chicken is tender, the taco seasoning and sour cream combine together to make it flavorful and creamy, and with only six main ingredients, this will be one of the easiest taco dinners you will make.
  • Chipotle Chicken Tacos - Easy to prepare, packed with flavor, and perfect for a quick dinner everyone will enjoy.
  • Air Fryer Smash Burger Tacos - This simple yet delicious smash burger taco is packed with ground beef, melted cheese, and your favorite taco toppings, all wrapped in a crispy tortilla. 
  • Mini Baked Chicken Tacos - This is a creamy Caesar dressing, cheesy, multigrain, unique level of goodness. 

Ingredients For Sweet Potato Taco Bowls

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• 1-2 sweet potatoes (you can do more if you would like to meal prep)
• 1 pound ground beef
• 1 packet taco seasoning
• Shredded cheese
• Sour cream
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tbsp olive oil (after using olive oil in a squeeze bottle, I will never go back go anything else)
• Salsa

Note: This taco bowl is fully customizable to your taste. Feel free to add diced tomatoes, shredded lettuce, or black olives.

How to Make Sweet Potato Taco Bowls

✓ Step #1: Preheat oven and prepare sweet potatoes - Preheat oven to 425 degrees F. Dice sweet potatoes and add them to a cup of water and let them soak and sit for a few minutes. In a pan, add 1-2 tbsp olive oil. Remove the sweet potatoes, dry them and add them to the pan. Top with garlic powder, onion powder and any other seasonings you prefer.

Diced sweet potatoes in a pan, topped with olive oil, garlic powder and onion powder.

✓ Step #2: Add sweet potatoes to oven - Roast the sweet potatoes for 25-35 minutes, flipping halfway. If you only use 1-2 sweet potatoes, they may be done sooner. If you want to cook more to meal prep, keep an eye on them and remove them once they are caramelized how you would like.

✓ Step #3: Cook ground beef - While the sweet potatoes are roasting, cook the ground beef on the stove. I make this like I normally do for tacos. I added olive oil (you can also substitute with PAM cooking spray) in a pan, added the ground beef and cooked it until it is no longer pink, about 5-7 minutes. 

Add in the taco seasoning and 1/3 cup water. Boil and then turn down the heat to low and let it cook for about 5 minutes, stirring every few minutes. Set aside.

✓ Step #4: Add ingredients to a bowl - Once the potatoes are done, add them to the bottom of a bowl. Top with ground beef, shredded cheese, sour cream and salsa. If you have additional toppings, you can add them as well.

✓ Step #5: Combine ingredients and serve - Mix together your taco bowl and eat immediately. Enjoy!

A sweet potato taco bowl that has been mixed together and ready to eat.

How to Store and Reheat

If you have leftovers, I would recommend storing the ground beef and sweet potatoes separately. When ready to eat, reheat the ground beef in the microwave. The sweet potatoes can be reheated in a microwave or air fryer for an added crispy layer. 

About the Author

Abbie Guerrero is the creator of Savvy with Abbie and has been blogging since 2009. She has developed over 800 original recipes and shares thoughtful book reviews and personal reflections. Writing has been a lifelong passion and a meaningful form of self-expression.
Recipe and photos by Abbie Guerrero. All photos are original.

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