Honey Garlic Chicken in the Crockpot

Honey Garlic Chicken

The best type of recipes are crockpot/slow cooker recipes. I have made more chicken slow cooker recipes than I can count. They make clean-up a breeze, and most of the time you just add to the crockpot and go. As a busy mom/working professional/blogger, finding easy and delicious meals that everyone will love is key. This honey garlic chicken is a winner — tender, flavorful, and made effortlessly in the crockpot.

This Honey Garlic Chicken in the Crockpot is an easy, one-pot meal made with just seven ingredients: chicken breasts, honey, soy sauce, ketchup, garlic powder, oregano, and parsley. Simply mix the sauce, pour over the chicken, and let the crockpot do the work. It’s perfect for busy families!

• Total cook time: 3–4 hours on high or 5–8 hours on low
• Family friendly: Yes, my teen, fiancé and I cleared our plates
• Pairing suggestions: Serve over rice, with steamed veggies and garlic bread. Try it shredded in sandwiches or served with a side salad.

Why You'll Love This Honey Garlic Chicken

This Honey Garlic Chicken in the Crockpot is gooey, sticky, tender, and delicious. The sauce coats the chicken so perfectly, you'll want to add it to your weekly meal rotation. With only seven ingredients, you likely have everything you need already. Honey and soy sauce add a balanced glaze, ketchup offsets the flavor, and oregano, garlic powder, and parsley round it out with the perfect seasoning.

Recipe inspiration: Diethood

Simple Ingredients You'll Need

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• Three boneless, skinless chicken breasts
• 1 tbsp garlic powder
• 1/3 cup honey
• 1/2 cup ketchup (or No Sugar Added Ketchup)
• 1/2 cup soy sauce (or Gluten Free Tamari)
• 1 tbsp oregano
• 1 tbsp parsley

How to Make Honey Garlic Chicken in the Crockpot

✓ Step #1: Add garlic powder – Measure one tablespoon of garlic powder and add it to a medium bowl.

✓ Step #2: Add honey – Pour 1/3 cup of honey into the bowl with garlic powder.

✓ Step #3: Add remaining ingredients – Add ketchup, soy sauce, oregano, and parsley. Whisk everything together.

✓ Step #4: Add chicken to crockpot – Place three boneless, skinless chicken breasts in the crockpot.

✓ Step #5: Pour in sauce & cook – Pour the sauce over the chicken. Cook on high for 4 hours or low for 8 hours.

Note: I cooked mine on high for 5 hours since the chicken was thawed and it turned out perfect.

Storage and Reheating Tips For Honey Garlic Chicken

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 1–2 minutes, until warm. Serve on a bed of rice and with steamed vegetables.

If You Enjoyed This Honey Garlic Chicken, You May Also Like:

• Marry Me Chicken Pasta
• Easy Muffin Tin Chicken Pot Pies
• Easy Shredded Ranch Chicken
• Alfredo Chicken Potato Casserole

Let Me Know What You Think

Did you try this recipe? Leave a comment below and let me know how it turned out! You can also share your photos with #SavvyWithAbbie on Instagram for a chance to be featured!