Double Baked Sweet Potatoes with Chicken
Recipe and photos by Abbie Guerrero , food blogger and creator of Savvy with Abbie. All photos original.
Double Baked Sweet Potatoes with Chicken Recipe
I have always treated sweet potatoes like a dessert, snack or sweet. Surprisingly, the combination of adobo sauce, Italian seasoning, melty cheese, and flavorful chicken balanced the sweet potato perfectly well. It was an integration I didn't know I needed. Jace wanted baked potatoes so I made both sweet and baked potatoes - this recipe is for sweet potatoes only as it was my favorite.
The inside of the sweet potato was soft with a hint of spice from the adobo, filling because of the starches, and flavorful from the seasonings. It was truly nothing like I had tried before. If you like unique recipes and are willing to try new things, this Double Baked Sweet Potatoes with Chicken recipe is for you.
These are considered “double baked” because the potatoes are baked once until tender, then filled, topped, and baked again until melted and golden.
• Difficulty Level: Intermediate
• Serving size: We made 4 potatoes - 2 baked and 2 sweet
• Family friendly: YES! I was surprised my son loved them
• Total cook time: About 50 minutes
• Serving suggestions: Serve with broccoli, white rice, or enjoy it on its own
What Makes This Recipe Unique
This recipe is unique because I have never had sweet potatoes and chicken in the same meal. I never thought to include something sweet with something savory for a dinner recipe. You can apply the same step-by-step directions for both a sweet potato and baked potato. Although I liked the sweet potato better, the outer peel was sturdier on the baked potatoes. I cut the sweet potato in fourths and could have cut it just in half to maintain the entire peel.
What Inspired This Recipe
I saw this recipe in my email and thought it would be a fun and unique dinner. I also thought it would not be too complicated, yet filling. With dinners just being Jace (my teen) and myself, it was a simple recipe that we both enjoyed.
This recipe was from Clean Food Crush. We did not use red pepper flakes as it was already hot or mild enough with the Adobo. The Adobo sauce was from a can of Chipotles Peppers in Adobo Sauce and I removed the sauce with a measuring spoon. We replaced oregano with Italian seasoning, we eliminated the salt, and used small boneless, skinless chicken breast pieces instead of ground chicken.
If You Enjoy Potato Recipes, You May Like
- Alfredo Chicken Potato Casserole
- Slow Cooker Potato Soup (my highest viewed recipe!)
If You Enjoy Chicken Recipes, You May Like
Ingredients For the Sweet Potatoes with Chicken Recipe
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• 1 extra large sweet potato
• *2 tbsp olive oil
• *4 tbsp adobo sauce (from canned chipotle peppers)
• 1 tsp Italian seasoning
• 1/4 tsp black pepper
• 1 large boneless, skinless chicken breast, cut into tiny pieces
• 1/3 cup your choice of cheese (we used shredded mozzarella)
Note: For baking, we use the Cuisinart toaster oven so baking times may vary.
✓ Step #1: Cook your potatoes - Add your potatoes to an oven-safe pan. Poke holes throughout the potatoes and roast them at 375 degrees F for 40 minutes, or until tender.
✓ Step #2: Cook chicken - While the potatoes are roasting, start cooking your chicken. In a pan on medium heat, add the olive oil and brown the chicken about 4-5 minutes. Stir in the adobo and pepper and cook 1-2 more minutes. Set aside.
✓ Step #3: Prepare the potato filling – Once the sweet potatoes are done, remove them from the oven and let them cool for about 10-15 minutes, or until you can touch them without them being too hot. Cut the potatoes length-wise, remove the potato pulp (I use a spoon but an ice cream scoop will also work), add it to a bowl along with the cheese, Italian seasoning and if you want to add more adobo sauce (if you want them spicier), you can also add it to the bowl as well. Mix to combine.
Note: I did this with both the baked potato and sweet potato so I have two different bowls.
✓ Step #4: Fill the potatoes - Fill the potatoes back with the potato pulp mixture and top with more cheese if you would like.
How To Store
Add leftovers to an airtight, sealed container, and store in the fridge for up to 3 days. Reheat in the toaster oven.
Did You Enjoy These Sweet Potatoes
What did you think? Did you like this unique recipe?
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