Easy No-Bake Cereal Bars Recipe (4 Ingredients, Kid-Friendly Treat)
Homemade Cereal Treats
I didn't start eating store bought cereal bars until I was older, but they still bring a hint of nostalgia every time I eat them.
These marshmallow cereal bars are ooey, gooey, sticky, sugary, and so nostalgic. Join me as I make a simple, 4-ingredient, dessert or breakfast recipe that your entire family will love. Simple ingredients, a little time consuming, but worth it in every bite.
• Difficulty Level: Easy/Intermediate
• Serving size: Makes 8 bars
• Family friendly: YES! They were the perfect sweet treat
• Rating: 10/10
• Total cook time: 15-20 minutes
• Nutrition information: Calorie estimate per bar: 170, Carbs estimate per bar: 32
Why You Will Love These Cereal Bars
Whether you have these bars as a breakfast, snack or dessert, you will not be disappointed! If you or your kids are looking for a treat, this is it. Use your favorite cereal and add it to a bar form, brought together by sticky and sweet marshmallows and melty and soft butter. While we used Cinnamon Toast Crunch and Lucky Charms, you can adapt the cereal to your taste and preferences.
Compare this recipe to the ingredient list of Lucky Charms Cereal Bars listed below
Pro Tip
• It took awhile for the butter to melt for me. It has to foam and turn a slight brown before you add the marshmallow and it just wasn't doing that on a low temperature. My son is taking a cooking class in school and watches cooking on YouTube. He learned that you can turn the heat to medium-low and it will cook faster without burning - as long as you keep an eye on it. I did it and it worked - full directions below
• I toasted the cereal on medium heat for 4 minutes before it started burning - if it starts to burn, take it off the heat or lower the temperature
Inspiration
Last night, Kevin wanted a dessert but we could only use what we had in our cabinet. We didn't have rice krispies cereal but he wanted a marshmallow treat - so I substituted out the rice cereal with lucky charms and cinnamon toast crunch.
If You Enjoy Breakfast Recipes, You May Want to Try
How to Store
I let the bread pan sit in the fridge for about 30 minutes before I cut them into bars. I added them to an airtight plastic container and they are in the fridge. Keep in the fridge for up to 5 days (but I doubt they will last that long!)
Ingredients for Ceral Bars
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- 4 tbsp Imperial butter (or any type of butter)
- *1 1/2 cups Cinnamon Toast Crunch (or your favorite cereal)
- *1 1/2 cups Lucky Charms (or your favorite cereal)
- *12 Jet-Puffed S'more Vanilla Marshmallows
How to Make No-Bake Cereal Bars
✓ Step #1: Toast the cereal - Spray a medium skillet with PAM or cooking spray and set it to medium heat. Add both cereal and cook for 5-7 minutes. If it starts to burn, you can take it off the heat or lower the temperature. Once it's toasted, you can take it off the heat.
✓ Step #2: Brown the butter - Add butter to another skillet over low heat. Let the butter melt and form peaks, or foam. This was the longest process for me and when it wasn't foaming, I turned the heat to medium-low and after a a minute or so, I could see the foam forming. I turned the heat to low and started adding the marshmallows.
✓ Step #3: Add marshmallows – Start adding the marshmallows, six at a time, to the pan. It took awhile for them to melt as well so I let some melt all the way and others melt about halfway so there would be marshmallow chunks in the cereal bars.
What Did You Think?
Did you love these cereal bars? Were they so nostalgic?
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