Copycat Chick-Fil-A Mac and Cheese

Copycat Chick-Fil-A Mac and Cheese in a bowl, topped with black pepper

Comfort Food Mac and Cheese

If you're a fan of Chick-Fil-A’s creamy mac and cheese, this homemade version will definitely hit the spot! It’s just as rich and cheesy, but you get the comfort of making it right at home. This copycat recipe is just as delicious, easy to make, and sure to satisfy your comfort food cravings.

This macaroni and cheese is ooey, gooey, stringy, cheesy, and delicious — perfect for kids and adults alike.

This recipe combines four different cheeses with creamy butter and milk. This macaroni and cheese is family-friendly and made for all ages to try!

  • Total prep time: 5–10 minutes
  • Total cook time: Less than 30 minutes
  • Family-friendly: Absolutely
  • Difficulty level: Easy/Intermediate
  • Serving size: 5–6
  • Serving suggestions: Serve with a side salad, garlic bread, and top with black pepper

You can easily make this recipe gluten-free by swapping the Fusilli noodles for your favorite gluten-free pasta. Want a creamier sauce? Try adding a bit more butter or milk as needed!

This mac and cheese recipe is rich and indulgent, but if you’re looking to make it a bit lighter, consider using a reduced-fat version of the cheese or using unsweetened almond milk in place of regular milk.

We made quite a few changes from the original recipe from Lil Luna, including using Fusilli noodles, plant-based butter, no added salt (I don't ever add salt in our recipes), a combined Parmesan & Romano cheese blend, sharp cheddar instead of medium, and more milk instead of half & half.

Ingredients for Easy Homemade Mac and Cheese

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  • 8 oz Fusilli noodles (or your preferred pasta)
  • 6 tbsp plant-based butter
  • 5 tbsp flour
  • 3½ cups milk
  • 2 cups sharp cheddar cheese (reduced fat)
  • 2 cups white cheddar cheese
  • 1 cup Parmesan & Romano cheese blend
  • Pepper to taste

How to Make Copycat Chick-Fil-A Mac and Cheese:

✓ Step #1: Boil water – Preheat oven to 350°F. In a large pot, bring water to a boil to prepare the pasta.

✓ Step #2: Cook pasta – Add Fusilli pasta to the boiling water and cook for 9 minutes. Drain, then return to the pot and mix with 1 tbsp butter.

✓ Step #3: Prep the cheese – In a medium bowl, combine 1½ cups sharp cheddar, 1½ cups white cheddar, and 1 cup Parmesan & Romano cheese blend.

Note: Reserve 1 cup of cheese for topping later.

Bowl of shredded cheddar, white cheddar, and parmesan cheese

✓ Step #4: Make a roux – In a large skillet over medium heat, melt the remaining 5 tbsp butter. Stir frequently to avoid burning. Once melted, whisk in the flour to form a smooth paste.

✓ Step #5: Add milk & cheese – Gradually whisk in the milk. Stir continuously for 5–6 minutes, then reduce to low heat and whisk in the cheese mixture until smooth.

Note: Whisk constantly to avoid clumps as the cheese melts.

Noodles and Cheese Sauce in separate bowls on the stove.

✓ Step #6: Combine with pasta – Pour the cheese sauce into the cooked pasta and mix to coat evenly. Add pepper to taste. If the sauce feels too thick, add a splash of milk.

Pasta being combined with cheese sauce in a pan

✓ Step #7: Transfer & top – Pour the mixture into a PAM-sprayed baking pan and top with the reserved 1 cup of cheese.

✓ Step #8: Bake and serve – Bake for 15 minutes or until cheese is bubbly. Let rest for 5 minutes before serving.

Storage & Reheating Tip

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 2 minutes or until warm.

This recipe also freezes well! Store leftovers in an airtight container in the freezer for up to 3 months. Reheat in the oven at 350°F until warmed through.

Did You Make This Recipe?

If you make this creamy mac and cheese recipe, please comment, review, or rate it below! If you try this recipe, be sure to share it on your favorite social platform and tag me — I’d love to see your delicious versions of this copycat Chick-Fil-A mac and cheese! Use the hashtag #savvywithabbie for a chance to be featured.

If You Liked This Recipe, Try These:

Marry Me Chicken Pasta
Easy Chicken Lo Mein
Creamy Loaded Bacon Cheeseburger Alfredo Pasta

What Did You Think?

What’s your favorite way to enjoy mac and cheese? Have you tried this recipe yet? Let me know in the comments below — I love hearing how you make it your own!

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